Larder

A larder is a cool area for storing food prior to use. Originally, it was where raw meat was larded—covered in pig fat—to be preserved. This method slowed spoilage by sealing out air, bacteria, and moisture.

In colder larders, larded meat could last for months, while in warmer conditions, the fat turned rancid within weeks.
By the 18th century, the term had expanded: at that point, a dry larder was where bread, pastry, milk, butter, or cooked meats were stored.
Larders were commonplace in houses before the widespread use of the refrigerator.

Back to Home Organization & Minimalism →

Source: Wikipedia · Image: Wikimedia Commons · CC BY-SA 4.0

STORAGEWOW

Storage that actually works — decluttering systems, self-storage know-how, and space-saving hacks for every room.

Get new guides by emailOccasional emails. No spam. Unsubscribe anytime.

InformationAbout Contact Privacy Policy Terms of Service Disclaimer Affiliate Disclosure Cookie Policy

Every entry, image, and fact is drawn from Wikipedia and Wikimedia Commons, used under public-domain and Creative Commons licenses. No content is AI-generated.